A moderately hot, delicious Aji from northern coastal valleys of Peru. Large pods with thick flesh makes this variety one of the best for culinary uses.Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant is large but easy to grow.
Gives great yields when enough light is provided.
Habanero, Red Mayan
Very rare Habanero variety. Easy to grow especially in pots. Ideal for hydroponics also. Absolutely gorgeous chinense-taste with plenty heat for everyone. Try growing this variety as bonsai chili after the first harvest!
This absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick fleshed pods which mature to orange. The aroma is very good and it has medium heat. Very easy to grow in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had t o choose only couple of varieties, I would definitely recommend this one to be one of them.
A mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, “Pink Habanero”, with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is the one for you.